NEFF Recipes

Matcha Berry Ice Pops

What better way to enjoy summer berries than in an ice block.

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Shortbread by Des Harris

This sweet shortbread recipe by prominent New Zealand chef Des Harris is easy to make using a kitchen machine.

It is delicious served with whipped cream and fresh berries, and was very well received by patrons at the Christchurch Food Show.

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Parmesan Shortbread by Des Harris

This savoury shortbread recipe by prominent New Zealand chef Des Harris is very buttery and packed with parmesan flavour.

The rich parmesan flavour is delicious served with balsamic glazed mushroom slices or your choice of savoury chutney. These savoury shortbread were very well received by patrons at the Christchurch Food Show.

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ORANGE BRIOCHE IN A CUP

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BEEF MEDALLIONS WITH CHOCOLATE CRUST

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FIERY CHILLI CHOCOLATE TRUFFLES

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CRISPY BREAD STICKS WITH CHIA SEEDS

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WATERMELON SALAD WITH FETA AND HERB VINAIGRETTE

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EGGS BENEDICT À LA NEFF

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