
Roasted lamb with mint sauce
Kitchen Stories
Anyone can cook
Difficulty
Easy
Total time
30 min
Cooking time
15 min
Allergens:
balsamic vinegar
Ingredients
4 servings:
1 rack of lamb
1 cloves garlic
500 g mint
20 g parsley
1 chili
150 ml olive oil
1 tbsp balsamic vinegar
salt
pepper
Instructions
Step 1
Peel and slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

Step 2
Preheat the oven to 160°C Circo Therm®. Salt the rack of lamb on all sides and fry on Induction Hob heat setting 7 with some olive oil in an ovenproof pan.

Step 3
Add garlic to the pan and transfer to preheated oven. Roast for approx. 10 min.

Step 4
Slice the lamb into chops and serve with mint sauce. Enjoy!

