SALAD:
750 g watermelon
200 g cucumber
100 g rocket
200 g feta
4 sprigs peppermint
VINAIGRETTE:
1 finely chopped shallot
1 teaspoon finely chopped thyme leaves
½ teaspoon finely chopped oregano leaves
1 tablespoon chopped parsley
2 tablespoons lemon juice
A little grated lemon peel
1–2 tablespoons red wine vinegar
4 tablespoons mild olive oil
1 teaspoon honey
¼ teaspoons ground cumin
Salt
Freshly ground black pepper
Peel the watermelon, remove the seeds, and cut into bite-sized pieces. Peel the cucumber, cut in half lengthwise, and scrape out the seeds. Cut the two cucumber halves into 1 cm slices. Rinse the rocket and drain in a colander. Rinse the mint, shake dry, and pluck off the leaves. Arrange the rocket leaves on a platter and distribute cucumber, watermelon, and feta pieces on top.
In a small bowl, combine all the vinaigrette ingredients and season generously to taste. Drizzle the vinaigrette onto the salad and sprinkle with peppermint leaves.
TIP: For a slightly more hearty salad, sprinkle it with 2 tablespoons toasted pine nuts or a mixture of sunflower seeds, pumpkin seeds, and pine nuts.
At NEFF we believe in putting you first and your opinion really matters to us. That’s why we’d like to invite you to complete a short survey that will help to shape our website in the future.
Thank you, we appreciate your feedback.
At NEFF we believe in putting you first and your opinion really matters to us. That’s why we’d like to invite you to complete a short survey that will help to shape our website in the future.
Thank you, we appreciate your feedback.