INGREDIENTS
NAAN BREAD:
500 gr wheat flour (Type 550)
1 tsp baking soda (cream of tartar, if available)
½ tsp salt
2 tbsp sugar
125 ml milk
1 small egg
2 tbsp sunflower oil
150 gr unskimmed yogurt
21 gr fresh yeast (in crumbs)
Flour for the worktop
60 gr melted butter for the icing
METHOD
Mix all ingredients for five minutes with a mixer (dough hook) until the dough is smooth. Place the bowl at level 1 dough proving programme for 40 minutes. Take out and allow to cool.
Sprinkle flour on your worktop and form 10 balls of approx. 85 gr each. Roll out with a rolling pin to 15 cm Ø.
Heat a non-stick saucepan to level 7.
Place first Naan in the saucepan and reduce heat to level 5. Fry each side for 2-3 minutes until golden brown. Take out and immediately spread liquid butter on it.