ICE POPS:
200 gr fresh berries of your choice
150 gr mascarpone
3 tbsp icing sugar
1 pinch of salt
4 gr matcha-teapowder
Wash berries if necessary and dry off on kitchen paper. Mash the berries on a plate with a fork and add a tablespoon icing sugar.
Mix mascarpone, the rest of the icing sugar, a bit of salt and matcha-teapowder in a bowl.
Alternate layers of mascarpone and mashed berries in the forms and place a wooden stick, ice sticks or small teaspoons in the middle. If necessary close ice-pops. Deep-freeze for four hours.
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At NEFF we believe in putting you first and your opinion really matters to us. That’s why we’d like to invite you to complete a short survey that will help to shape our website in the future.
Thank you, we appreciate your feedback.